ASBURY PARK'S NEWEST RESTAURANT SENSATION

great menu. great food. great people.

Mon - Thurs: 4pm - 9pm
Fri: 4pm - 10pm
Sat: 8am - 10pm
Sun: 8am - 9pm

Poolside Service Available!

Nightly Dinner Specials!

Most entrees served with KETCHUPs Roasted Garlic Mashed Potatoes and Fresh Vegetable
Sharing Charge -5-
Parties of six or more a Gratuity of 18% will be added to Check

A P P E T I Z E R S

CRAB CAKES, DIJONAISE SAUCE AND LEMON
FRIED CALAMARI OFFERED WITH A MARINARA & THAI TAMARIND CASHEW SAUCE
FRIED MACARONI & CHEESE CRUMB COATED BALLS OVER A CREAMY MARINARA SAUCE
GRILLED CHICKEN PARM SLIDERS, FRESH MOZZARELLA, CLASSIC MARINARA
TOMATO RELISH BRUSCHETTA, MICRO SPINACH, SHAVED ASIAGO, AVOCADO OIL
SPRING ROLLS, ASIAN MARMALADE GINGER SAUCE
KOBE BEEF SLIDERS, PICKLE & KETCHUP ON FRESH PORTUGUESE ROLL
ASIAN CHICKEN SATAY, CURRY MARINATED, RICE AND OUR VERY OWN PEANUT SAUCE
CARIBBEAN COCONUT HONEY SHRIMP, A KETCHUP FAVORITE, ASIAN ORANGE GINGER MARMALADE SAUCE
GYOZA POT STICKERS, STEAMED OR PAN FRIED, SOY DIPPING SAUCE
PAN SEARED SCALLOPS, TROPICAL FRUIT SALSA, MANGO CREAM



S O U P & S A L A D S

HOUSE SALAD, FIELD GREENS, TOMATO, CUCUMBER, RED ONION
WARM GOAT CHEESE, MIXED GREENS, BEETS, TOASTED WALNUTS & A RASPBERRY VINAIGRETTE
THE “ICEBERG” WEDGE, RED ONION, CRUMBLED BACON, BLUE CHEESE DRESSING
CAESAR SALAD, CRISP ROMAINE, SHAVED PARMESAN & GARLIC CROUTONS
CHOPPED GREEK SALAD
BOSTON LETTUCE, TOMATOES, CUCUMBER, BLACK OLIVES, FETA CHEESE & A LEMON VINAIGRETTE
CHICKEN VEGETABLE SOUP
CUBAN BLACK BEAN SOUP, SCALLIONS, SOUR CREAM & TORTILLA CHIPS
CREAM OF WILD MUSHROOM SOUP



B U R G E R S, R I B S & S A N D W I C H E S

TUNA STEAK BURGER, GRILLED PINEAPPLE & A SESAME GINGER WASABI GLAZE
KETCHUP ANGUS BURGER, LETTUCE, TOMATO, ONION, CHEESE
PORTABELLA BURGER, ROASTED RED PEPPERS, FRESH MOZZARELLA CHEESE
ATLANTIC SALMON BURGER, GRILLED TO PERFECTION
STEAK FRITES RED WINE SHALLOT SAUCE
GRILLED CHICKEN SANDWICH, LETTUCE, ONION & TOMATO
BBQ BABY BACK RIBS, HICKORY SMOKED “TILL THEY FALL OFF THE BONE”, COLESLAW
PHILLY CHEESESTEAK KETCHUP STYLE, PEPPERS & ONIONS


E N T R E E  S E L E C T I O N S

LOBSTER RAVIOLI, PARMESAN BEURRE BLANC
GRILLED PORK CHOPS, CRACKED PEPPER DIJON SAUCE, HOMEMADE APPLE SAUCE
GUINNESS BEER-BATTERED ATLANTIC COD & HOMEMADE CHIPS, TARTER OR COCKTAIL SAUCE
TORTELLINI GORGONZOLA, SUNDRIED TOMATO & GORGONZOLA CREAM SAUCE
EGGPLANT LASAGNA, LAYERS OF FRESH EGGPLANT & A SMOOTH CHEESE SAUCE
CRABCAKES, OUR HOUSE RECIPE, ALL FRESH JUMBO LUMP CRAB MEAT
SESAME CRUSTED TUNA STEAK, MEDITERRANEAN STYLE, ARUGULA, ROMA TOMATO, WASABI MASHED POTATO
GRILLED NEW YORK STRIP STEAK, VELVETY GORGONZOLA CREAM SAUCE, CRUMBLED BACON
ASIAN GRILLED SALMON, TERIYAKI MARINADE KIWI MANGO SALSA
PINEAPPLE CHICKEN STIR FRY, ONIONS, PEPPERS WITH JASMINE RICE
CHILEAN SEA BASS, CITRUS BEURRE BLANC
BROILED TILAPIA OVER A GRILLED VEGETABLE PANCAKE & SAUTED SPINACH


F L A T B R E A D P I Z Z A

MARGHERITA, ROMA TOMATO, BLACK OLIVES, PARMESAN, FRESH BASIL, MOZZARELLA
TRADITIONAL, PEPPERONI, MUSHROOMS, ONION, MOZZARELLA
JERK CHICKEN, RED ONION, MOZZARELLA, FRESH THYME
PORTABELLA, GOAT CHEESE, GRILLED ONIONS, FRESH POMODORO TOMATO


D E S S E R T S & B E V E R A G E S

ASSORTED NEW YORK STYLE CHEESECAKE, ASSORTED FREASH FRUIT SAUCE, WHIPPED CREAM
TRIPLE CHOCOLATE CAKE WITH ICE CREAM
TIRAMISU